Tavern Seasonal Flavor Hokkai

I ordered a pumpkin Hoto package of 1600 yen. The Hoto local oolong noodles pot with miso soup head was not too suitable for my taste. The noodles were good, but the soup was too salty. The ingredients are rich. In addition to pumpkin, there are still many wild vegetables, mushrooms and potatoes. The stains and scorpions of the package are good and very refreshing. The dining environment is very good, both inside and outside are beautiful.

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Hotel Mt. Fuji

Fuji International Hotel

Mt Fuji View and Private Sauna Ryokan Shizuku(No accommodation for 12 years old and below)

Yamanakako Shuzanso

Lake Yamanaka

Hirano Lake Shore

Yamanakako Onsen Benifuji no Yu hot spring

Shinobi No Sato Ninja Village

I ordered the pumpkin Hoto set for 1,600 yen. The Hoto local udon pot with miso soup was not to my taste. The noodles were good, but the soup was too salty. The ingredients are rich. In addition to pumpkin, there are also many wild vegetables, mushrooms and potatoes. The pickles and pickles in the set meal are good and very refreshing. The dining environment is very good, beautiful both inside and outside.

I didn&#39;t expect there is such a delicious dessert shop in the wilderness. There are many camping sites near Lake Yamanaka. Paper Moon is as cute as one of the lakeside cabins. There are maple trees planted at the door, which is a good match for this season. After walking in, I found that it is a complex store that sells desserts and groceries. My friend said that it is hard to get a seat on weekends. You can&#39;t get a seat without queuing for one or two hours. Fortunately, I was lucky this time.
Recommend the signature apple pie and chestnut cake. The apple pie has been baked again, as if it was just out of the oven, and the crust is super crisp! The apples are big and sweet, which makes me feel that the apple pies I have eaten before are fake.
The chestnut cake has three layers, from top to bottom, light and heavy flavors, and the bottom layer has rum flavor. It has a layered taste, and the key is that it is not too sweet and very smooth.

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